• Overview 

    • Responsibilities: Responsibilities may include any or all of the following: prepare, cook and serve foods. Baking, main dish, salad, grill, dish room, and cashier; cleaning and sanitizing food preparation areas, dishes, utensils, equipment, and machines; inventory, storage, and some stocking duties.
    • Minimum qualifications: High school diploma or equivalent. Must be able to lift a minimum of 25 pounds.
    • Rate of pay: $10.75/hour. Experience: $11.25/hour
    • Experienced substitutes are Anoka-Hennepin retirees; current Anoka-Hennepin employees on non-medical unpaid leaves; former Anoka-Hennepin employees who worked 400 hours in the same category in the previous year as a regular employee, substitute or temporary employee; current part-time Secretary or Para who sub during non-duty time.